A gluten-free, healthy breakfast cookie made with peanut butter and old-fashioned oats as the base. There is no flour, no butter, and no oil included! These cookies can be ready in 20 minutes flat! These are the best breakfast cookies ever.. I feel a little disloyal saying that since my no-bake healthy breakfast cookies have always been my favorite.. They still are my favorite no-bake version though – does that work? And to be fair, these cookies are adapted from that recipe. I wanted some that I could bake. That were warm and gooey and fresh out the oven.. So I’ve been experimenting with that recipe and changing things to create these cookies. I wanted these cookies to be just as quick and easy, and still have all the great flavors. But, baking is never as fast. Although I do have these down to a pretty quick baking time – about 7-9 minutes. Mine usually took 8 minutes with one batch taking 7 minutes.. Ingredients: 1 cup creamy peanut butter*. 2 tablespoons honey. 4 tablespoons light brown sugar lightly packed. 1/2 cup + 2 tablespoons old-fashioned oats. 1/8 teaspoon salt. 1 teaspoon baking soda. 1/2 teaspoon vanilla extract. 1 large egg. 1/2 cup peanut butter chips + chocolate chips Nestle has this combo. Find more great recipes on https://foodblogs.com/. Follow us on social: https://www.pinterest.com/foodblogs/. https://www.instagram.com/topfoodblogs/. https://www.facebook.com/FoodBlogs/. https://twitter.com/FoodBlogs
3 Ingredient Banana Oatmeal Breakfast Cookies | Healthy Breakfast Cookies. #3ingredientscookies #bananaoatmealcookies #bananachocolatechipcookies. Ingredients. Whole Oats flour 1/2 cup. Whole Oats 1/2 cup. 1 banana. 1/4 cup Chocolate chips. Bake on 180 °c for 12 to 15 min. Thanks for watching:). My Sunshinesz. Music Courtesy: Oshova Acoustic Waves. Vlog No Copyright Music. https://youtu.be/1UcdaitZHZU
These Pumpkin Breakfast cookies are dairy free, gluten free, and egg free. They are perfect as a quick breakfast, great for lunch boxes and make a delicious (vegan) afternoon snack.. SUBSCRIBE: http://tinyurl.com/jaxbcd6. PRINT RECIPE HERE: http://tinyurl.com/y8wu7ctp. ADAPTED FROM THIS RECIPE: http://tinyurl.com/y8wu7ctp. FAVORITE FOODS + KITCHEN TOOLS: Rimmed Baking Sheet: http://amzn.to/2vKhoN1. Silpat Mat: http://amzn.to/2wJ9EPY. Vegan Mini Chocolate Chips: http://amzn.to/2sAhKZn. Glass Bowls: http://amzn.to/2vmHSXX. FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3. Twitter: https://twitter.com/DaniSpies. Instagram: http://tinyurl.com/gv6b5qe. Pinterest: https://www.pinterest.com/danispies/. PUMPKIN BREAKFAST COOKIE RECIPE. 1 cup quick oats. 1 cup rolled oats. 1/3 cups ground flax seeds. 1/3 cup chopped walnuts. 1/3 cup chocolate chips (make sure to buy dairy free if you want to keep recipe vegan). 1/3 cup dried cranberries. 1/2 cup pumpkin puree. 1/4 cup maple syrup. 1/3 cup melted coconut oil. 1 teaspoon pumpkin pie spice. 1/2 teaspoon cinnamon. 1 teaspoon baking powder. 1/4 teaspoon kosher sea salt. Preheat your oven to 350ºF.. Line a rimmed baking sheet with a silat mat, parchment paper or lightly coat with cooking spray.. In a large bowl combine all the ingredients and gently stir until you have a thick, sticky batter.. Scoop a heaping tablespoon of the batter into your hands free form your cookie. They don’t spread much in the oven so make sure you have created a round flat disc-like cookie shape (see video for example).. Get 12 cookies on your tray and bake for 15 minutes. Cool and enjoy! Cookies will last up to one week stored in an airtight container in the fridge.. Nutrients per cookie: Calories: 135; Total Fat: 0g; Saturated Fat: 4.6g; Cholesterol: 0mg; Carbohydrate: 14.4g; Fiber: 2g; Sugars: 6.6g; Protein: 2.2g. Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
These Banana Oatmeal Breakfast Cookies are packed with protein and fibre, and come together with just 4 ingredients. Plus, they can be frozen for meal prep! • 142 calories/6 freestyle points per serving •. PRINT RECIPE: https://thegirlonbloor.com/banana-oatmeal-breakfast-cookies/
Oatmeal Chocolate Chip Cookies Recipe. Today I’m going to show you how to make oatmeal chocolate chip cookies.. These healthier cookies are made with no butter, no oil and no flour!. They’re lower in calories compared to store bought cookies.. Subscribe for more healthy and budget-friendly recipes: https://www.youtube.com/channel/UCHUu8I_NKRzNeoDL4oaoC3Q?sub_confirmation=1. WATCH NEXT: ✅Healthier Lemon Bars: https://www.youtube.com/watch?v=tSQ945a41kM. ✅Lower in Calorie Donuts: https://www.youtube.com/watch?v=1MY-XZoG_bE. ✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU. ✅Healthy Oatmeal Banana Bread: https://www.youtube.com/watch?v=pj2J64WM7X4. This is why you’ll love these healthy chocolate chip cookies: They’re so easy to make using pantry staples.. They’re super soft and chewy.. They’re loaded with pockets of chocolate.. They’re made with good for you ingredients.. FREE Healthy Cooking e-Course: https://www.howtocooksmarter.com/free-mini-course.php. OATMEAL COOKIE RECIPE. Ingredients: 1 1/2 cups rolled oats (135g). 1/2 cup ground oats or oat flour (50g). 1 tsp baking powder. 1 tsp ground cinnamon. 1/4 tsp salt. 1/2 cup unsweetened applesauce (125g). 1/4 cup maple syrup, honey or agave (60ml). 1/2 cup dark chocolate chips (80g). Preparation: In a bowl, combine the dry ingredients, rolled oats, ground oats, baking powder, ground cinnamon and salt.. In another bowl, add the applesauce and sweetener of your choice (maple syrup, honey or agave). Whisk well until combined.. Pour the wet ingredients over the dry ingredients and stir together until the sticky dough if formed.. Mix in the dark chocolate chips.. Let the dough chill in the fridge for 20-30 minutes.. Line your cookie sheet with parchment paper. Using an ice cream scoop or 1/4 cup measure, scoop the cookie dough onto the baking sheet.. Flatten a cookies to about 1/2 inch thick.. Bake at 350F (180C) degrees for 12-14 minutes.. Let it cool for 5 minutes in a baking pan, then transfer to a wire rack to cool completely.. Enjoy!
It’s a bowl of granola in cookie form! Refined sugar free, gluten free, soft, chewy and moist. https://www.recipetineats.com/healthy-oatmeal-breakfast-cookies/
How to make oatmeal cookies. 3 easy, delicious and healthy recipes that anyone can make.. Printable Version: https://www.thecookingfoodie.com/recipe/Healthy-Oatmeal-Cookies-3-Delicious-Ways. More Healthy Recipes: Banana Oatmeal Muffins: http://bit.ly/BananaOatMuffins. Banana Oatmeal Pancakes: http://bit.ly/BananaOatPancake. No-Bake Peanut Butter Oat Bars: http://bit.ly/PeanutOatBars. Energy Date Balls: http://bit.ly/DateBalls. Beetroot and Oatmeal Baked Patties: http://bit.ly/BeetrootPatties. Quinoa Tabbouleh Salad: http://bit.ly/QuinoaTabboulehSalad. Healthy Ice Cream: http://bit.ly/HealthyIceCreamTCF. FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/. Facebook: https://www.facebook.com/thecookingfoodie. Website: https://www.thecookingfoodie.com/. My favorite kitchen equipment:. https://www.amazon.com/shop/thecookingfoodie. Peanut butter & banana oatmeal cookies: Ingredients: 2 ripe bananas. 2 cups – 2 tbsp (150g) quick oats. 1/3 cup (85g) natural peanut butter. 1/4 cup (45g) chocolate chips (optional). 1/2 teaspoon vanilla extract. Directions: 1. Preheat oven to 180C (360F). 2. In a large bowl, mash bananas, add peanut butter and vanilla extract. Stir until incorporated and smooth. Add oats and chocolate chips, stir until combined.. 3. Roll into balls, place on a baking sheet lined with parchment paper. Slightly flatten with.. 4. Bake for 10-12 minutes or until lightly browned.. Maple & chocolate chip oatmeal cookies: Ingredients: 1¼ cups (100g) quick oats. 3/4 cup (90g) flour. 1 teaspoon cinnamon. 2 tablespoons coconut oil. 1½ teaspoons baking powder. 1/4 teaspoon salt. 1/3 cup (106g) maple syrup. 1 egg. 1/2 teaspoon vanilla extract. 1/2 cup (90g) chocolate chips. Directions:. 1. Preheat oven to 340F (170C).. 2. In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt.. 3. In other bowl whisk together egg, maple syrup, coconut oil and vanilla extract.. 4. Add the wet ingredients to the dry ingredients and stir until combined. Add the chocolate chips and give a last stir.. 5. Refrigerate the dough for 30 minutes. Roll into balls. place on a baking sheet lined with parchment paper. Slightly flatten.. 5. Bake for 12-13 minutes or until lightly browned.. Applesauce oatmeal cookies: 350g (12.34 oz) unsweetened applesauce. 2 cups (160g) quick oats. 1/4 cup (30g) dried cranberries. 2 tablespoons desiccated coconut. 1 teaspoon cinnamon. Directions: 1. Preheat oven to 340F (170C).. 1. In a large bowl whisk together oats, desiccated coconut, cinnamon and dried cranberries.. 2. Add applesauce and stir until incorporated.. 3. Roll into balls, place on a baking sheet lined with parchment paper.. 4. Bake for 18-20 until lightly browned.
Our 5 breakfast cookie recipes use little to no refined flour and sugar. Instead, these are made with high-fiber oats then sweetened with natural ingredients like ripe banana and dates. At less than 130 calories each, breakfast just got better for those of us with a sweet tooth.
1. Oatmeal Chocolate Chip Breakfast Cookies | Skinnytaste. Combine oats, bananas, applesauce, chia seeds, milk, egg, cinnamon, agave, and vanilla extract in a bowl. Let cookie dough sit for 15 minutes. Oatmeal Breakfast Cookies Oatmeal Breakfast Cookies Servings Per Recipe: 24 Calories: 88.1 % Daily Value * protein: This is a great core recipe!
I didn t have honey and prefer a sweeter cookie. How to Make Oatmeal Breakfast Cookies Recipe. See photos below for how the mixture should look before baking. Step 1: Mash the banana really well with a fork. Step 2: Add the remaining liquid ingredients to the mashed banana and mix well until smooth.
Step 3: In a separate bowl, combine the dry ingredients, except for the dried fruit. Step 4: Add the dry ingredients to the wet and stir to. A HEALTHY BREAKFAST THAT KEEPS YOU FULLER FOR LONGER! One cookie is like having one of those quick oatmeal sachets topped with dried fruit.Rolled oats have a low GI so they keep your fuller for longer, the nuts provide protein and the dried fruit provides fibre and natural sweetness.No added sugar, natural gluten free and just 376 calories. Each breakfast cookie, brimming with nourishing ingredients like apples and oatmeal, no added sugar and no butter or oil has 198 calories and: 5 *SmartPoints (Green plan) 5 *SmartPoints (Blue plan) 4 *SmartPoints (Purple plan).
Healthy Oatmeal Breakfast Cookies We LOVE! We discovered the breakfast cookie a couple of years ago during the middle of the school year slump. You know, when everyone is used to the routine of getting up early but dreading it anyways. Keeping Oatmeal Breakfast Cookies on hand solved the problem of breakfast when we (and by we, I mean me) hit.
Spoon cookies onto the cookie sheet. Add any additional toppings before baking. Cookies will not rise or change shape while baking. Bake for 18 minutes until bottoms start to brown.
Cookies will not change shape (or change much in color) so keep an eye on them. You’re going to love this oatmeal breakfast cookie recipe. These healthy breakfast cookies are loaded with oats, peanut butter, and raisinsthey’re a dream come true! or flax eggs (1 tablespoon flaxseed mixed with 1 tablespoon water per egg). For these Oatmeal breakfast cookies, I swapped eggs, butter, sugar, and flour for bananas. Live out your childhood dream of eating cookies for breakfast with Quaker Oatmeal Raisin Breakfast Cookies.
These chewy cookies taste indulgent but contain whole-grain Quaker Oats, and are an excellent source of iron and calcium, and a good source of fiber (contains 4.5 grams of total fat per serving).
List of related literature:
Salted Oatmeal Cookies with Dark Chocolate PER SERVING: 163 calories |9g fat (4g saturated fat) | 18mg cholesterol | 228mg sodium |2g protein |20g carbohydrates | 1g fiber.
LIGHTER DIRECTIONS For 10 grams of fat and 280 calories per serving, substitute ½ cup unsweetened applesauce for ½ cup of the oil and 1 egg plus 4 egg whites for the eggs.
For example, 1 tablespoon of pancake syrup is 57 calories and contains 15 g carbohydrate (primarily simple) but no protein or fiber, a trace amount of fat, and no trace amounts of various vitamins and minerals
This oatmeal chocolate chip cookies are really amazing. I love these chocolate chip cookies. Thanks for sharing this recipe with all of us. Even i have a special oatmeal chocolate cookie recipe as well. Check out the recipe here:
thank you for letting me know that I don’t have to add something else if I didn’t want to. I just thought because you take something out you had to add something. So grateful you come up with these wonderful recipes and they are so good for us.
I just made the 2nd recipe and they came out pretty descent, except mine was a bit dry but still chewy. I wonder if adding a tbsp or two of applesauce would help with that.
Sounds excellent. Ground flax seed may not healthy for some estrogen mimicker like soy http://alsearsmd.com/2010/11/more-fake-food-do-not-fall-for-the-flaxseed-lie/
How long will the cookies with applesauce will stay out and inside the refrigerator, as it looks chewy and not crispy. What can be done to make it crisp?
Going to make these just realised I have no apples or apple sauce. Where there’s a will they’ll be a way I’ll make these. Just have the zucchini bread baking and fancy these for later
Hey expert cooks!:) what could I use instead of the chocolate chips in the first recipe? I’m still a totally newbie in the kitchen, so any advices/types are very appreciated haha
I made it with quick cooking oats! Baked for 14 mins, added a little bit more of honey…… It was so soft, chewy and yummy!! Love your channel really! Super easy to follow and healthy to boot! Keep it up!
Another amazing healthy baking video which is dairy free. I wonder if you can use plum sauce which Ive just made on my show? https://youtu.be/28s0ic63o1w
Jesus Christ is soon to come! We need repentance! Repent and be baptized in the name of Jesus Christ for the remission of sins and you shall receive the gift of the Holy Ghost! Acts 2:38 Admit to God you are a sinner, ask Him for forgiveness, believe Jesus death on the cross paid the full penalty for your sins and your soul will be saved.Gods judgement is near!✝️
thanks for this delicious recipe ❤️ here’s how i made it my own… ground second cup of rolled oats slightly, substituted blueberries for cranberries, added two eggs, and keifer… homemade goodness!
Since i have no blender, can i use rolled oats to replace the ground oats?
Also, can i use greek yogurt to replace apple sauce? Unsweetened apple sauce is not common in the city i live. If so, how much greek yogurt should i replace for the apple sauce?
Do you make your own applesauce or is that store bought that does not look like plain applesauce but maybe in your country it is it has a different/pretty colour cheers
This is a great recipe and looking forward to trying it. I usually make the banana and oats for cookies but this looks like a recipe we would love to share on our healthy recipe playlist! Thank you so much. Have a great day!: )
Your recipes have helped me to replace most of my baked goods with oat flour. I even came up with a new recipe on my own for breakfast. Can you please come up with a recipe for a wrap made with oat flour which doesn’t fall apart? Love your channel. P.S. In 4 weeks I have lost about 15 pounds.
Look so good…! And healthy! You’re right that so many cookies in the shop have suspicious ingredients. I remember once checking a cookie shelf that was many metres long with hundreds of different cookies, but only a few of them didn’t have palm oil in them.
Hi Sasha,did this recipe come from your challenge to give you a recipes to make healthier? My request was brown butter chocolate chip cookies. Wow, just wow, this is a great recipe with applsauce. Does this recipe need to rest and chill?
So I just made these and I have to say they are great A few subs I madeI used liquid sweetener drops in water for the sugar I made then much smaller as I prefer smaller cookies I have to say they were amazing, great job!!!!
Hey Sasha After a long time again watching your video Really the choco chips nd the oats combined really well nd the cookies turned out really healthy nd yummy Superb editing nd presentation Buddy
This is honestly very thoughtful and simply make a wholesome recipe for anyone who’s paving their way to make more conscious, healthier choices when it comes to consuming food
Wow! These cookies are so healthy and yummy! I like you used oat flour instead of regular flour. I need to make them for my daughter! Much better than store bought oatmeal cookies for sure!
Try taking 11 1/2 cups of rolled oats ground into oat flour in a blender or food processor instead of using the quick oats. Also use the rolled oats in the amount Dani said. It’s still all oats.
Hi Too crumbly! Fifficult to make the cookies, I put them in a Muffin tin. •Next time I think I’ll add Egg…….but I wanted to follow these directions like this, and for my Niece who doesn’t eat egg.
Hey this recipe reminds me of https://youtu.be/Qwl4RCq5DuU This channel is of my friend pls guys subscribe their channel and help them support them. Thankyou
You should do a list of your pantry items, the things you you most of, like maple syrup, rolled oars, flax seed and hiw you buy them, is their a better place than others to buy these items, hiw do you store them, thungs like that, thank you so much for your videos, keep them coming
Hi Dani, I tried this as a granola and it was delicious! I left out the baking powder and added the chocolate chips after it was baked at 350 for 4 or 5 rounds of 10 minutes intervals stirring each time till it got as dry as I wanted it. Oh it smelled sooo good baking! Thank you for the recipe!
Did anyone know that it’s “pEE-cans when the nut is still on the tree…they are pEE CONS when they are harvested…I grew up around pecan and walnut farmers (I had 10 acres of walnuts)
Hi Dani, these are a staple in my diet. I’m going to be having back surgery and am doing a lot of meal prep and freezing things. Do you think these can be frozen?
New to baking so please bear with me if this is a dumb question… If I want oatmeal raisin is there any reason why I couldn’t just substitute raisins for chocolate chips in this recipe?
Thanks for this recipe Dani, can’t wait to try it! Couldn’t help but notice that you were picking your words extremely carefully in this video. It’s sad that youtubers have to do so to fend off attacks from commenters.. tough crowd huh. Keep up the great work!:)
Leaving The Ingredients in the Drop DownBONUS! Just finding ya!! GREAT STUFF LOVE spending our Sunday Mornings Making ‘THE WEEKS ‘ Snacks Homemade Healthier, MORE satisfying,.. and I love The savings &Healthier Feeling!! And NO healthier Last NO LONGER, than STORE BOUGHT with The Kids But aren’t WE ALL Big KIDS when it cones to Snacks!
Should i store it in the fridge?? Loved the first recipe btw . I eat it for breakfast everyday now, tastier plus more convenient than a bowl of porridge.
We live international so no canned pumpkin, we cook the squash and use it in your recipes… If you want to take it to the next level of delicious!! I will never buy canned pumpkin again even when stateside!! The Fresh is oh so yummy!!
danni how many would you eat with an afternoon coffee or as a breakfast as i know you dont count calories i just ask so that i can try not count calories too but its hard not too
i love this channell, my mom breast feeds a baby and the baby is alergic to milk eggs glower and all that jazz so i will bake and make some of these to suprise her❤️
Your chocolate cake post brought me here! Now am a new family member today I love making out new recipes as a family cook I am.. thanks for making me know you
Thanks for another amazing apple sauce idea!! And I love the idea of freezing the balls of dough for later. That will save me so much time (even though the recipe is already super quick!)
I don’t have any flax seeds or coconut oil, I know you said we can use butter, but do I have to may any adjustments for the missing flax seeds, like more oats? Thanks for your wonderful recipes.
I used this recipe and made it into granola bars, and it was fatastic! It totally got me into the granola bar face. ( I was in muffin face a while ago.) Now I am like, let’s see who else has a good granola bar recipe, and after watching about ten other recipes, this one remains my favorite. Truly clean and delicious!!! Thanks, Danny! How lovely to have you out there!
I love your recipes, but sugar gives me migraines:-( so honey, maple syrup, the fruit, chocolate chips ( which I love n miss) any idea for substitutes that I could try that doesn’t require adjusting half the recipe or even a different recipe for sugar sensitive ppl?
Thank u for a great recipe. I am going to make a new binder with your recipes. I cook for my family gluten free and dairy free dishes. It is necessary for us because of healthyreasons.I like this diet, we feel great and we are slim. Your recipes are greatinspiration for me, so thank you again.Hugs and greetings from my family.
This oatmeal chocolate chip cookies are really amazing. I love these chocolate chip cookies. Thanks for sharing this recipe with all of us. Even i have a special oatmeal chocolate cookie recipe as well. Check out the recipe here:
thank you for letting me know that I don’t have to add something else if I didn’t want to. I just thought because you take something out you had to add something. So grateful you come up with these wonderful recipes and they are so good for us.
I just made the 2nd recipe and they came out pretty descent, except mine was a bit dry but still chewy. I wonder if adding a tbsp or two of applesauce would help with that.
If you soak the rolled oats overnight (in water), they will mix in better. I haven’t tried this yet, but I usually soak my oats in advance.
Sounds excellent. Ground flax seed may not healthy for some estrogen mimicker like soy http://alsearsmd.com/2010/11/more-fake-food-do-not-fall-for-the-flaxseed-lie/
How long will the cookies with applesauce will stay out and inside the refrigerator, as it looks chewy and not crispy.
What can be done to make it crisp?
Going to make these just realised I have no apples or apple sauce. Where there’s a will they’ll be a way I’ll make these. Just have the zucchini bread baking and fancy these for later
Ingredients
Banana & Peanut butter Oatmeal cookies:
2 bananas
1/3 cup (85g) Peanut butter
1/2 teaspoon Vanilla extract
1 cup (150g) Quick oats
1/4 cup (45g) Chocolate chips
Chocolate Chip oatmeal cookies:
1 1/4 cup (100g) Quick oats
3/4 cup (90g) Flour
1 1/2 teaspoon Baking powder
1 teaspoon Cinnamon
1/4 teaspoin Salt
1 egg
1/3 cup (106g) Maple syrup
1/2 teaspoon Vanilla extract
2 tablespoons Coconut oil
1/2 cup (90g) Chocolate chips
Applesauce oatmeal cookies:
2 cups (160g) Quick oats
2 tablespoons Dessicated coconut
1 teaspoon Cinnamon
1/4 cup (30g) dried Cranberries
350 g (12.34 oz) unsweetened Applesauce
Hello, I saw that you used quick oats in the recipe. I wonder if the instant oats will have any differences in the baking process? Thanks in advance!
Hey expert cooks!:) what could I use instead of the chocolate chips in the first recipe?
I’m still a totally newbie in the kitchen, so any advices/types are very appreciated haha
Hello
what are the alternatives to oatmeal, as I can’t have it in my meals.
Thank you so much for your lovely receipts my family adores it
Another great recipe, we love oatmeal at home so every recipe that calls for oatmeal, we can’t wait to try. Can’t wait to make this treat.
I made it with quick cooking oats! Baked for 14 mins, added a little bit more of honey…… It was so soft, chewy and yummy!! Love your channel really! Super easy to follow and healthy to boot! Keep it up!
Another amazing healthy baking video which is dairy free. I wonder if you can use plum sauce which Ive just made on my show? https://youtu.be/28s0ic63o1w
Jesus Christ is soon to come! We need repentance! Repent and be baptized in the name of Jesus Christ for the remission of sins and you shall receive the gift of the Holy Ghost! Acts 2:38 Admit to God you are a sinner, ask Him for forgiveness, believe Jesus death on the cross paid the full penalty for your sins and your soul will be saved.Gods judgement is near!✝️
thanks for this delicious recipe ❤️ here’s how i made it my own… ground second cup of rolled oats slightly, substituted blueberries for cranberries, added two eggs, and keifer… homemade goodness!
Since i have no blender, can i use rolled oats to replace the ground oats?
Also, can i use greek yogurt to replace apple sauce? Unsweetened apple sauce is not common in the city i live. If so, how much greek yogurt should i replace for the apple sauce?
Hi! Very nice recipe!
I am your subscriber! I would be glad if you subscribe to my channel;) I wish you success in all your endeavors with all my heart!
Hi there, recipe looks so good! Just wondering can you incorporate Almond Pulp and what are some substitute options for the Apple Syrup?
Do you make your own applesauce or is that store bought that does not look like plain applesauce but maybe in your country it is it has a different/pretty colour cheers
Thank you for sharing you amazing recipes, keep up the great work. look forward to visiting you again
stay in touch….
This is a great recipe and looking forward to trying it. I usually make the banana and oats for cookies but this looks like a recipe we would love to share on our healthy recipe playlist! Thank you so much. Have a great day!: )
Can I sub ground chia vs flax? And I am gonna sub pumpkin seeds vs walnuts and melted earth balance soy free butter vs coconut oil.
Your recipes have helped me to replace most of my baked goods with oat flour. I even came up with a new recipe on my own for breakfast. Can you please come up with a recipe for a wrap made with oat flour which doesn’t fall apart? Love your channel. P.S. In 4 weeks I have lost about 15 pounds.
Wow I love these Dani, I have a bag of quick oats left over that I dint use, as I prefer rolled oats. I’ll be making these. Thank you.
Look so good…! And healthy! You’re right that so many cookies in the shop have suspicious ingredients. I remember once checking a cookie shelf that was many metres long with hundreds of different cookies, but only a few of them didn’t have palm oil in them.
Hi Sasha,did this recipe come from your challenge to give you a recipes to make healthier? My request was brown butter chocolate chip cookies. Wow, just wow, this is a great recipe with applsauce. Does this recipe need to rest and chill?
I have a few ideas about these. Although this time, it doesn’t involve whey protein! Also nice to see you at 100k subscribers. You deserve it.
I made the Chocolate ice cream with honey and it never froze or became hard in my freezer. Not sure if it’s my freezer or I did something wrong
So I just made these and I have to say they are great
A few subs I madeI used liquid sweetener drops in water for the sugar
I made then much smaller as I prefer smaller cookies
I have to say they were amazing, great job!!!!
hi Dani i just see your videos now i like all of them and i wilk try the cookies u make my daughter like it so much and me also
Hey Sasha
After a long time again watching your video
Really the choco chips nd the oats combined really well nd the cookies turned out really healthy nd yummy
Superb editing nd presentation Buddy
I made these and all I can say is wow! Delicious I substituted butternut squash as thats what I had, and they came out super yummy! Thank you!
This is honestly very thoughtful and simply make a wholesome recipe for anyone who’s paving their way to make more conscious, healthier choices when it comes to consuming food
Wow! These cookies are so healthy and yummy! I like you used oat flour instead of regular flour. I need to make them for my daughter! Much better than store bought oatmeal cookies for sure!
Oh my goodness! I absolutely love these. They look so perfect, amazing and so delicious! Also Sasha, congratulations on making it to 100K!
Try taking 11 1/2 cups of rolled oats ground into oat flour in a blender or food processor instead of using the quick oats. Also use the rolled oats in the amount Dani said. It’s still all oats.
Thanks for this recipe! Question: Could we substitute the oat flour with coconut flour or almond flour? Would either of these work?
Hi
Too crumbly!
Fifficult to make the cookies, I put them in a Muffin tin.
•Next time I think I’ll add Egg…….but I wanted to follow these directions like this, and for my Niece who doesn’t eat egg.
Hey this recipe reminds me of https://youtu.be/Qwl4RCq5DuU
This channel is of my friend pls guys subscribe their channel and help them support them. Thankyou
You should do a list of your pantry items, the things you you most of, like maple syrup, rolled oars, flax seed and hiw you buy them, is their a better place than others to buy these items, hiw do you store them, thungs like that, thank you so much for your videos, keep them coming
Hi Dani, I tried this as a granola and it was delicious! I left out the baking powder and added the chocolate chips after it was baked at 350 for 4 or 5 rounds of 10 minutes intervals stirring each time till it got as dry as I wanted it. Oh it smelled sooo good baking! Thank you for the recipe!
Did anyone know that it’s “pEE-cans when the nut is still on the tree…they are pEE CONS when they are harvested…I grew up around pecan and walnut farmers (I had 10 acres of walnuts)
HELLO DANI, THANK YOU FOR THIS OAT MILL COOKIE RECIPE, I AM GOING TO MAKE THIS UP TODAY. YUM YUM
GOD BLESS YOU AND YOUR FAMILY
637 th like Yummy recipe stay blessed stay happy stay safe let’s help each other grow together any one needs 1k join me i will join you back
Hi Dani, these are a staple in my diet. I’m going to be having back surgery and am doing a lot of meal prep and freezing things. Do you think these can be frozen?
really well made video, I like how you not only gave advice but used specific examples when you were doing the recipe. thanks, ya awesome
If I put these in the freezer will they last longer? There’s no way I can finish this in a week and I’m the only one in the house who likes pumpkin.
New to baking so please bear with me if this is a dumb question… If I want oatmeal raisin is there any reason why I couldn’t just substitute raisins for chocolate chips in this recipe?
I can’t believe that canned pumpkin puree doesn’t exist in France. I have to cook it by myself but it worth!! for all your ideas and tips
Thanks for this recipe Dani, can’t wait to try it! Couldn’t help but notice that you were picking your words extremely carefully in this video. It’s sad that youtubers have to do so to fend off attacks from commenters.. tough crowd huh. Keep up the great work!:)
Leaving The Ingredients in the Drop DownBONUS!
Just finding ya!! GREAT STUFF LOVE spending our Sunday Mornings Making ‘THE WEEKS ‘ Snacks Homemade
Healthier, MORE satisfying,..
and I love The savings &Healthier Feeling!!
And NO healthier Last NO LONGER, than STORE BOUGHT with The Kids
But aren’t WE ALL Big KIDS when it cones to Snacks!
Should i store it in the fridge?? Loved the first recipe btw . I eat it for breakfast everyday now, tastier plus more convenient than a bowl of porridge.
We live international so no canned pumpkin, we cook the squash and use it in your recipes… If you want to take it to the next level of delicious!! I will never buy canned pumpkin again even when stateside!! The Fresh is oh so yummy!!
danni how many would you eat with an afternoon coffee or as a breakfast as i know you dont count calories i just ask so that i can try not count calories too but its hard not too
i love this channell, my mom breast feeds a baby and the baby is alergic to milk eggs glower and all that jazz so i will bake and make some of these to suprise her❤️
Your chocolate cake post brought me here! Now am a new family member today
I love making out new recipes as a family cook I am.. thanks for making me know you
Thanks for another amazing apple sauce idea!! And I love the idea of freezing the balls of dough for later. That will save me so much time (even though the recipe is already
super quick!)
I don’t have any flax seeds or coconut oil, I know you said we can use butter, but do I have to may any adjustments for the missing flax seeds, like more oats? Thanks for your wonderful recipes.
I used this recipe and made it into granola bars, and it was fatastic! It totally got me into the granola bar face. ( I was in muffin face a while ago.) Now I am like, let’s see who else has a good granola bar recipe, and after watching about ten other recipes, this one remains my favorite. Truly clean and delicious!!! Thanks, Danny! How lovely to have you out there!
It amazes me how most people can eat oats, they give me immediate digestive distress:/ It’s too bad because they taste so good and are so versatile
This is basically my exact granola recipe!! Works so great as a granola, super chunky and delicious. I also add some nut butter as well:)
I love your recipes, but sugar gives me migraines:-( so honey, maple syrup, the fruit, chocolate chips ( which I love n miss) any idea for substitutes that I could try that doesn’t require adjusting half the recipe or even a different recipe for sugar sensitive ppl?
Thank u for a great recipe. I am going to make a new binder with your recipes. I cook for my family gluten free and dairy free dishes. It is necessary for us because of healthyreasons.I like this diet, we feel great and we are slim. Your recipes are greatinspiration for me, so thank you again.Hugs and greetings from my family.